If you are a fat guy like I am a fat guy, you know that the best food is really a balance between fat, and salt, which is one of the reasons why bacon is so delicious. The cheese on a burger, the butter you dip the lobster in, the reason why so many people use ranch dressing on their salad. Salt, and fat. If you are a fat guy like I am a fat guy, then you also know that one of the best displays of salt, and fat comes in the form of a bowl of ramen. No, not that freeze dried slop that you get in single serving packages, I'm talking about a steaming bowl of stock that has taken at least one whole day and parts of three animals to make. I'm talking about the freshly made thick cut wheat noodles all chewy and bursting with flavour. I'm talking about the two or three slabs of tenderly cooked, lovingly marinated, delightfully presented pork belly, the fat striations melting in your mouth, disolving into rich, meaty puddles, maybe rolling a bit down your chin. I'm talking abo
A review of various restaurants, bars, gastro pubs, and food trucks in and around Winnipeg.